Cabbage rolls - recipe
REDMOND RMC-M60
Ingredients
- Homemade mince - 400 gr
- White cabbage (leaves) - 200 gr
- Bulb onions - 150 gr
- Boiled rice) - 100 gr
- Egg - 1 pcs
- Garlic - 15 gr
- Water - 500 ml
- Salt
- Spice
For 1 batch(es) (
)
Cabbage rolls Directions
Multicooker firm: REDMOND
RMC-M60
Soak cabbage leaves in boiling water (95 ° С) for 5 minutes. Minced meat, onion and garlic through a meat grinder, add salt, spices, rice and egg, mix everything thoroughly. Put a small portion of minced meat on each cabbage leaf and wrap tightly. Pour water into the multicooker bowl, install a container for steaming, put stuffed cabbage in it with the seam down. Close the lid. Press the "Menu" button to select the "STEAM" program . Press the Set / Timer button, use the Hour and Min buttons to set the cooking time to 35 minutes. Press the button "Start / Heat" . Cook until the end of the program.
Social Sharing