Khash - recipe
Ingredients
- Lamb (on the bone) - 400 gr
- Tomatoes - 200 gr
- Bulb onions - 120 gr
- Carrot - 100 gr
- Sweet pepper - 100 gr
- Parsley - 30 gr
- Garlic - 20 gr
- Water - 300 ml
- Salt
- Spice
For 1 batch(es) (
)
Khash Directions
Multicooker firm: REDMOND
RMC-250
Rinse the meat, cut into portions weighing 70-80 g, cut tomatoes, carrots, peppers and onions into 2 cm cubes, chop the garlic with a knife. Put all the ingredients in a multicooker bowl, add water, add salt, spices and mix. Close the lid. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "STEALING" . Press the button "OK" , by pressing the buttons "+" and "-" set the cooking time 4 hours. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.
RMC-M150
Rinse the meat, cut into portions weighing 70-80 g, cut tomatoes, carrots, peppers and onions into 2 cm cubes, chop the garlic with a knife. Put all the ingredients in a multicooker bowl, add water, add salt, spices and mix. Close the lid. Using the button "Menu" install the program "EXTINGUISHING" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time 1 hour 30 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program.
RMC-P350
Rinse the meat, cut into 70-80 g portions, cut tomatoes, carrots, peppers and onions into 2 cm cubes, chop the garlic with a knife. Put all the ingredients in a multicooker-pressure cooker bowl, add water, add salt, spices and mix. Close the cover and valve. Set the program EXTINGUISH / COLD , cooking time 15 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
serve with Armenian lavash.