Pork chops - recipe
Ingredients
- Pork (neck) - 300 gr
- Champignons (fresh) - 100 gr
- Cream 33% - 50 ml
- Vegetable oil - 50 ml
- Salt
- Pepper
For 1 batch(es) (
)
Pork chops Directions
Multicooker firm: REDMOND
RMC-M110
Divide the meat into two portions of 150 g each and beat to 1 cm, rub with salt and spices and leave to marinate for 20 minutes. Cut the champignons into 4 parts. Pour oil (25 ml) into the multicooker bowl. Install the FRIED program, product type "Vegetables" , 3 minutes after the start of the program, put the mushrooms. Cook with the lid open, stirring occasionally. After 6 minutes add cream and stir, after 3 minutes press the cancel button. Pour the resulting sauce into a separate container. Pour oil (25 ml) into a bowl. Set the FRYING program, product type "Meat" , 3 minutes after the start of the program, put the meat. Cook with the lid open, turn the meat after 6 minutes, cook for another 6 minutes and press the cancel button.
Tip: Serve the chops with tkemali sauce.