Eggplant with beef - recipe
Ingredients
- Eggplant - 300 gr
- Beef - 150 gr
- Tomatoes - 60 gr
- Garlic - 60 gr
- Bulb onions - 50 gr
- Salt
- Spice
For 1 batch(es) (
)
Eggplant with beef Directions
Multicooker firm: REDMOND
RMC-250
Rinse the beef. Cut the eggplants lengthwise and remove the seeds. Pass the meat, onions, garlic and tomatoes through a meat grinder, add salt, spices and mix. Stuff the eggplants with the resulting mixture, wrap in foil and put in a multicooker bowl, close the lid. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "BAKING" . Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 45 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.
RMC-M150
Cut the eggplants lengthwise and remove the seeds. Rinse the meat. Along with onions, garlic and tomatoes pass through a meat grinder, add salt, spices and mix. Stuff the eggplant with the mixture and wrap in foil. Put in a multicooker bowl, close the lid. Press the Menu button to install the BAKERY program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 50 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program.
RMC-P350
Cut the eggplants lengthwise and remove the inside with seeds. Rinse the beef. Pass the meat, onions, garlic and tomatoes through a meat grinder, add salt, spices and mix. Stuff the eggplant with the mixture and wrap in foil. Place the eggplants in the multicooker-pressure cooker bowl. Close the lid. Set the program "BAKING" , cooking time 1 hour. Press the Start button. Cook until the end of the program.
Tip:
serve with herbs.