Steamed salmon - recipe
REDMOND RMC-M70
Ingredients
- Salmon (fillet) - 250 gr
- Sweet pepper - 100 gr
- Green beans (frozen) - 100 gr
- Broccoli (frozen) - 100 gr
- Water - 1000 ml
- Salt
- Spice
For 1 batch(es) (
)
Steamed salmon Directions
Multicooker firm: REDMOND
RMC-M70
Rinse the salmon fillet, rub with salt and spices. Remove the core and seeds from bell pepper, cut into large cubes of 2-2.5 cm. Pour water into the multicooker bowl, install a steamer container on top. Put all ingredients evenly in a steamer container. Close the lid, set the STEAM program with the Menu button, select Fish with the Product type button. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 20 minutes. Press the Start button, cook until the end of the program.
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