Carbonade - recipe
ENDEVER 333
Ingredients
- Pork (chop) - 1 kg
- Garlic - 5 clove
- Black pepper (ground) pcs
- Liquid smoke - 1 tbs
- For brine: pcs
- Salt - 1 tbs
- Sugar - 1 tsp
- Water - 1 l
For 1 batch(es) (
)
Carbonade Directions
Multicooker firm: ENDEVER
333
Prepare brine: mix salt, sugar and water.
Rinse the meat, dry it, grate it with pepper and garlic, place in a brine and refrigerate for a day.
Remove the meat from the brine and place in a baking bag, add liquid smoke, close the bag tightly and wrap tightly with threads.
Place the meat in the bag in a steamer container. Cook on the Steam cooking program for 1 hour.
At the end of the program, remove the meat from the multicooker and cool without removing it from the bag.
Hint:
Store the finished chop in the refrigerator. Serve cold.
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