Rabbit stew - recipe
Ingredients
- Rabbit - 500 gr
- Carrot - 2 pcs
- Bulb onions - 2 pcs
- Bulgarian red pepper - 0.75 pcs
- Celery (stem) - 1 pcs
- Thyme - 2 gr
- Potatoes - 3 pcs
- Olive oil - 40 ml
- Water - 350 ml
- Parsley - 10 gr
- Salt
- Pepper
For 1 batch(es) (
)
Rabbit stew Directions
Multicooker firm: PHILIPS
HD3746
• Wash and peel the vegetables, cut into 1.5 cm cubes. Wash the rabbit and cut into 1.5-2 cm pieces.
• Pour vegetable oil into the inner bowl of the multicooker, then place the vegetables and the rabbit in it. Season with salt and pepper.
• The lid of the multicooker does not need to be closed. Press the MENU button, select FRY mode. Set the cooking time to 10 minutes.
• Press the START / OFF button . Fry the ingredients, stirring occasionally. At the end of the program, add 350 ml of water and thyme. Close the lid of the multicooker.
• Press the "MENU" button , select the "COOK" mode . Set the cooking time to 25 minutes. Set the cooking temperature to 120 ° C.
• At the end of the program, several beeps will sound and the appliance will go into heating mode. Add the finely chopped parsley to the bowl and stir.
• Divide platter into plates and serve.
Tips
• If your multicooker does not have MULTI COOK , use OVEN setting a cooking time of 25 minutes and a temperature of 120 ° FROM.
• To prevent the food from turning into porridge, cut the food into cubes at least 1.5 cm in size, otherwise they may boil.
• Rabbit stew is a must-have in the diet of children, adolescents, pregnant and lactating women, the elderly, as well as people after serious illnesses and those who are subject to strong physical exertion.