Pilaf with pork - recipe
Ingredients
- Pork (fillet, neck) - 500 gr
- Rice (polished) - 500 gr
- Carrot - 200 gr
- Bulb onions - 140 gr
- Garlic - 15 gr
- Vegetable oil - 70 ml
- Water - 700 ml
- Salt
- Spice
For 1 batch(es) (
)
Pilaf with pork Directions
Multicooker firm: REDMOND
RMC-M110
Rinse the rice until clear water. Rinse the meat, cut into 2-2.5 cm cubes. Grate the carrots on a coarse grater, cut the onion into 0.5 cm strips, rinse the garlic. Put the meat, carrots and onions in the multicooker-pressure cooker bowl, add vegetable oil, salt, spices and mix. Put the rice on top of the meat and smooth, put the garlic cloves in it. To fill with water. Close the lid and steam release valve. Press the PLOV button. Use the Cooking time button to set the average value (20 minutes). Cook until the end of the mode, then open the valve and release the steam. Stir the finished pilaf.
Tip: add curry to the pilaf for a golden color.
RMC-M4502
Rinse the rice until clear water. Rinse the meat and cut into 3 cm cubes. Grate the carrots on a coarse grater, cut the onion into thin strips, chop the garlic with a knife. Put the meat, carrots, onions in a multicooker bowl, add vegetable oil, salt, spices and mix. Put rice on top of the meat and smooth, add salt and cover with water. Close the lid. Set the BOOKING REGULAR program, cooking time 1 hour. Press the "Start" button , cook until the end of the program. Stir the finished pilaf.