Pilaf with fruit - recipe
Ingredients
- Rice (parboiled) - 200 gr
- Apples - 50 gr
- Dried apricots - 50 gr
- Oranges - 50 gr
- Raisins - 50 gr
- Walnuts - 50 gr
- Prunes - 50 gr
- Honey - 40 gr
- Water - 250 gr
For 1 batch(es) (
)
Pilaf with fruit Directions
Multicooker firm: REDMOND
RMC-M110
Rinse the rice until clear water. Peel the orange. Core the apples. Soak dried apricots, raisins and prunes in boiling water for 5 minutes, then rinse and put on a sieve, cut into strips. Cut apples and oranges into 1 x 1 cm cubes, chop the nuts with a knife. Put fruits, dried fruits, nuts in an even layer in a multicooker-pressure cooker bowl, pour honey and stir. Put rice on top of the fruit and smooth. To fill with water. Close the lid and steam release valve. Press the PLOV button. Use the Cooking time button to set a low value (10 minutes). Cook until the end of the mode, then open the valve and release the steam. Stir the finished pilaf.
RMC-M60
Rinse the rice until clear water. Peel the orange. Core the apples. Soak dried apricots, raisins and prunes in boiling water for 5 minutes, then rinse and put on a sieve, cut into strips. Cut the apples and oranges into 1 cm cubes, chop the nuts with a knife. Put fruits, dried fruits, nuts in a multicooker bowl in an even layer, pour honey and stir. Put rice on top of the fruit and smooth. To fill with water. Close the lid. By pressing the button "Menu" select the program "RICE - CEREALS" . Press the Set / Timer button, use the Hour and Min buttons to set the cooking time to 40 minutes. Press the button "Start / Heat" . Cook until the end of the program. Stir the finished pilaf.