Pizza with salami - recipe
REDMOND RMC-PM4507
Ingredients
- Puff pastry (frozen) - 200 gr
- Butter - 15 gr
- For filling:
- Hard cheese - 60 gr
- Cherry tomatoes - 60 gr
- Salami sausage - 40 gr
- Tomato paste - 20 gr
- Mayonnaise - 20 gr
- Olives - 15 gr
- Salt
- Spice
For 1 batch(es) (
)
Pizza with salami Directions
Multicooker firm: REDMOND
RMC-PM4507
For the filling: cut the salami into thin strips, the tomatoes - into slices, the olives - into rings. Prepare the sauce: mix tomato paste with mayonnaise, salt and spices until smooth. Roll out the dough into a round cake 0.5 cm thick, equal to the diameter of the bowl, grate the cheese on a coarse grater. Grease a bowl of a multicooker-pressure cooker with butter, put the dough on the bottom, grease it with sauce, spread the filling evenly over the entire diameter and sprinkle with cheese. Close the cover, set the valve to the Open position. Set the timer for 30 minutes, cook until the end of the cooking time.
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