Fish pie - recipe

RMC-250

Mash canned fish with a fork, cut potatoes into thin slices. Grate the egg on a coarse grater, chop the green onion with a knife. Mix fish with egg and onion. Divide the dough into two parts and roll out to a thickness of 1 cm into a circle equal to the diameter of the bowl. Grease a bowl of a multicooker with butter and put the first part of the dough into it, evenly distribute the fish mixed with green onions and an egg on top, then put the potato slices, sprinkle with salt and spices. Cover with the second part of the dough, pinch the edges and make several punctures with a fork. Close the lid. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "BAKING" . Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 50 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.

RMC-M110

Mash canned fish with a fork. Cut the potatoes into 0.5 cm slices. Grate the egg on a coarse grater, chop the green onion with a knife, mix everything with the fish. Divide the dough into two parts and roll out 1 cm thick. Grease the bowl of the multicooker-pressure cooker with butter and put one part of the dough into it. Spread the fish mixture evenly on top, then put the potato slices, sprinkle with salt and spices. Cover with the second part of the dough, pinch the edges and make several punctures with a fork. Close the lid without closing the steam release valve. Press the BAKE button. Use the Cooking time button to set a higher value (35 minutes). Cook until the end of the mode.

RMC-M150

Mash canned fish with a fork, cut potatoes into thin slices. Grate the egg on a coarse grater, chop the green onion with a knife. Mix fish with egg and onion. Divide the dough into two parts and roll each into a circle equal to the diameter of the bowl, 1 cm thick.Lubricate the multicooker bowl with butter and put the first part of the dough in it, evenly distribute the fish mixed with green onions and eggs on top, then put the potato slices, sprinkle salt and spices. Cover with the second part of the dough, pinch the edges and make several punctures with a fork. Close the lid. Press the Menu button to install the BAKERY program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 40 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program. Then carefully remove the cake from the multicooker bowl, turn it over and put it back in the bowl. Close the lid. Press the Menu button to install the BAKERY program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 40 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program.

RMC-M4500

Mash canned fish with a fork, cut potatoes into thin slices. Grate the egg on a coarse grater, chop the green onion with a knife, add the fish, mix everything. Divide the dough into two parts and roll out 1 cm thick. Grease the multicooker bowl with butter and put the first part of the dough, evenly distribute the fish filling on top, then put the potato slices, sprinkle with salt and spices. Cover with the second part of the dough, pinch the edges and make several punctures with a fork. Close the lid. Use the Menu button to set the BAKING program. Press the Hour and Min buttons to set 50 minutes. Press the Start button. Cook until the end of the program, then press the Cancel button, open the lid and turn the cake over. Close the lid. Use the Menu button to set the BAKING program. Set 20 minutes by pressing the Hour and Min buttons. Press the Start button. Cook until the end of the program.

RMC-M4515

Mash canned fish with a fork, cut potatoes into thin slices, chop green onions with a knife, grate an egg on a coarse grater. Divide the dough into two parts and roll out to a thickness of 1 cm.Lubricate the multicooker bowl with butter, put the first part of the dough into it, evenly distribute the fish mixed with green onions and eggs on top, then sprinkle the potatoes with salt and spices. Cover with the second part of the dough, pinch the edges, make a hole in the center. Press the button "BAKING / PIZZA" , by pressing the button "Cooking time" set 1 hour. Cook until the end of the program. After pressing the button "Preheat / Cancel" turn off the automatic heating, turn the cake. Close the lid, press the "BAKING / PIZZA" button , press the "Cooking time" button to set 50 minutes. Cook until the end of the program.

RMC-M4525,RMC-M4526

Mash canned fish with a fork, cut potatoes into thin slices. Grate the egg on a coarse grater, chop the green onion with a knife. Mix fish with egg and onion. Divide the dough into two parts and roll out to a thickness of 1 cm.Lubricate the multicooker bowl with butter and put the first part of the dough in it, evenly distribute the fish mixed with green onions and eggs on top, then put the potato slices, sprinkle with salt and spices. Cover with the second part of the dough, pinch the edges and make several punctures with a fork. Close the lid. Using the button "Menu" install the program "BAKERY / BREAD" . Pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 1 hour. Press the "Start / Cancel" button. Cook until the end of the program. After cooking, press the Start / Cancel button, remove the cake and turn it over to the other side. Close the lid. Using the button "Menu" install the program "BAKERY / BREAD" . By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 40 minutes. Press the "Start / Cancel" button. Cook until the end of the program.

RMC-M60

Mash canned fish with a fork, cut potatoes into thin slices. Grate the egg on a coarse grater, chop the green onion with a knife. Mix fish with egg and onion. Divide the dough into two parts and roll out to a thickness of 1 cm.Lubricate the multicooker bowl with butter and put the first part of the dough in it, evenly distribute the fish mixed with green onions and eggs on top, then put the potato slices, sprinkle with salt and spices. Cover with the second part of the dough, pinch the edges and make several punctures with a fork. Close the lid. Press the "Menu" button to select the "BAKING" program . Press the Set / Timer button, use the Hour and Min buttons to set the cooking time to 1 hour. Press the button "Start / Heat" . Cook until the end of the program.

RMC-M800S

Mash canned fish with a fork, cut potatoes into thin slices. Grate the egg on a coarse grater, chop the green onion with a knife. Mix fish with egg and onion. Divide the dough into two parts and roll out to a thickness of 1 cm. Grease the multicooker bowl with butter and put the first part of the dough into it, distribute the fish filling evenly on top, then put the potato slices, sprinkle with salt and spices. Cover with the second part of the dough, pinch the edges and make several punctures with a fork. Close the lid. Using the button "Menu" install the program "BAKING" , press the button "Timer / Delay" , by pressing the buttons "+" and "-" set the cooking time to 1 hour and 20 minutes. Press the button "Start / Heat" . Open the lid 40 minutes before the end of cooking, turn the cake over. Close the lid and cook until the end of the program.

RMC-P350

Mash canned fish with a fork, cut potatoes into thin circles, grate an egg on a coarse grater, chop green onions with a knife. Mix fish with egg and onion. Divide the dough into two parts and roll out into a circle equal to the diameter of the bowl, 1 cm thick.Lubricate the multicooker-pressure cooker bowl with butter, put the first part of the dough, evenly distribute the fish mixed with green onions and eggs on top, then put the potato circles, sprinkle with salt and spices. Cover with the second part of the dough, pinch the edges and make several punctures with a fork. Close the lid. Set the program "BAKING" , cooking time 1 hour 20 minutes. Press the Start button. 30 minutes before the end of cooking, open the lid, turn the cake, close the lid. Cook until the end of the program.
Tip:
the filling can also be made from boiled red fish.