Steamed chicken cutlets - recipe
REDMOND RMC-M60
Ingredients
- Chicken (fillet) - 500 gr
- Bulb onions - 100 gr
- Garlic - 6 gr
- Water - 500 ml
- Salt
- Spice
For 1 batch(es) (
)
Steamed chicken cutlets Directions
Multicooker firm: REDMOND
RMC-M60
Rinse the chicken, mince it with onion and garlic, add salt, spices and knead until smooth, form cutlets. Pour water into the multicooker bowl, install a container for steaming, put cutlets into it. Close the lid. Press the "Menu" button to select the "STEAM" program . Press the Set / Timer button, use the Hour and Min buttons to set the cooking time to 40 minutes. Press the button "Start / Heat" . Cook until the end of the program.
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