Veal with exquisite spices - recipe
ENDEVER 333
Ingredients
- Veal - 500 gr
- Onion - 2 pcs
- Garlic - 2 clove
- Thyme pcs
- Tarragon pcs
- Rosemary pcs
- Bay leaf pcs
- Olive oil pcs
- Flour - 2 tbs
- White wine - 100 ml
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Veal with exquisite spices Directions
Multicooker firm: ENDEVER
333
Cut the veal into thin slices, beat off slightly, put in the multicooker bowl. Add all the other ingredients, spices, pour in the wine, salt and pepper to taste, mix well. Cook on the Frying program for 15 minutes. Then turn the pieces of meat to the other side and fry again on the "Fry" program for 10-15 minutes.
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