Blueberry cupcake - recipe
ENDEVER 333
Ingredients
- Blueberry - 1 glass
- Butter - 75 gr
- Milk - 120 ml
- Egg - 2 pcs
- Flour - 300 gr
- Sugar - 200 gr
- Baking powder - 2.5 tsp
- Soda - 0.5 tsp
- Salt - 1 tsp
- Lemon zest - 0.5 tsp
For 1 batch(es) (
)
Blueberry cupcake Directions
Multicooker firm: ENDEVER
333
Defrost frozen berries and drain off excess liquid. Whisk butter, milk, eggs and sugar in a bowl. Add flour, baking powder, baking soda and salt. Then add the berries and zest and mix gently. Grease a bowl of a multicooker with butter and pour the dough into it. Cook on the Baking program for 1 hour.
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