Chicken drumsticks in mayonnaise and ketchup sauce - recipe
ENDEVER 333
Ingredients
- Chicken (fillet) - 4 pcs
- Chicken (drumstick) - 7 pcs
- Mayonnaise - 1 tbs
- Water - 50 ml
- Ketchup - 100 gr
- Garlic
- Salt
- Spice
For 1 batch(es) ()
Chicken drumsticks in mayonnaise and ketchup sauce Directions
Multicooker firm: ENDEVER
333
Mix the ketchup with garlic to taste. Salt the chicken drumsticks and sprinkle with black pepper, coat with ketchup and garlic. Pour a small amount of vegetable oil into the multicooker bowl and fry the drumsticks using the Baking or Frying program for 10 minutes. Deactivate the Baking / Frying program . Pour the mixture of mayonnaise and water over the drumsticks and cook on the Stew program for 30 minutes.
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