Chicken drumsticks in mayonnaise and ketchup sauce - recipe

ENDEVER 333
Category:  Poultry dishes
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The image shows an approximate view of the cooked dish

Ingredients

  • Chicken (fillet) - 4 pcs
  • Chicken (drumstick) - 7 pcs
  • Mayonnaise - 1 tbs
  • Water - 50 ml
  • Ketchup - 100 gr
  • Garlic
  • Salt
  • Spice

For 1 batch(es) ()

Chicken drumsticks in mayonnaise and ketchup sauce Directions

Multicooker firm: ENDEVER

333

Mix the ketchup with garlic to taste. Salt the chicken drumsticks and sprinkle with black pepper, coat with ketchup and garlic. Pour a small amount of vegetable oil into the multicooker bowl and fry the drumsticks using the Baking or Frying program for 10 minutes. Deactivate the Baking / Frying program . Pour the mixture of mayonnaise and water over the drumsticks and cook on the Stew program for 30 minutes.

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