Goulash - recipe
ENDEVER 333
Ingredients
- Meat (fillet) - 500 gr
- Onion - 2 pcs
- Flour - 1 tbs
- Tomato puree - 3 tbs
- Vegetable oil pcs
- Bay leaf pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Goulash Directions
Multicooker firm: ENDEVER
333
Wash the meat, cut into small pieces, sprinkle with salt, pepper and fry in a little vegetable oil on the "Baking" or "Fry" program for several minutes After frying, add finely chopped onions , sprinkle the meat with flour, mix and fry a little more. Reject the Baking / Roasting program . Add 2-3 cups of broth or water, tomato puree, bay leaf to the multicooker bowl and cook on the Stew program for about 1-1.5 hours.
Tip:
Serve the goulash with fried or boiled potatoes, sprinkle with finely chopped parsley or dill.
Social Sharing