Pea soup with smoked meats - recipe
ENDEVER 333
Ingredients
- Pork ribs (smoked) - 300 gr
- Peas - 2 glass
- Potatoes - 3 pcs
- Carrot - 1 pcs
- Onion - 1 pcs
- Salt pcs
- Spice pcs
- Greenery pcs
For 1 batch(es) (
)
Pea soup with smoked meats Directions
Multicooker firm: ENDEVER
333
Wash and peel all vegetables well. Cut potatoes, carrots, onions into cubes. Fry the onions and carrots on the "Frying" program or "Baking" for 5-10 minutes. Add potatoes, peas, ribs to a saucepan and cover with water. Season with salt and pepper to taste. Cook using the Soup program. Serve the ready-made soup with herbs.
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