Fish soup with vegetables - recipe
ENDEVER 333
Ingredients
- Fish broth - 1 l
- Fillet of white fish - 200 gr
- Onion - 1 pcs
- Garlic - 1 clove
- Potatoes - 2 pcs
- Carrot - 1 pcs
- Vegetable oil pcs
- Greenery pcs
- Black pepper (ground) pcs
- Salt pcs
For 1 batch(es) (
)
Fish soup with vegetables Directions
Multicooker firm: ENDEVER
333
Pass the fish fillet through a meat grinder. Form small meatballs from the resulting mass. Cut carrots and onions into strips. Pour a small amount of vegetable oil into the bottom of the multicooker bowl, fry the onions and carrots on the Frying or Baking program for 5 minutes. Put the sautéed vegetables on a plate and turn off the Frying / Baking program.
Cut the potatoes into cubes, put them in a multicooker bowl and add 1 liter of fish broth (or water). Cook on the "Soup" program for 10 minutes. Then add the meatballs and sauteed vegetables and cook the soup for another 10-15 minutes. Season the soup with salt, pepper and serve with herbs.
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