Beef stew - recipe
BRAND 6060
Ingredients
- Beef - 800 gr
- Butter - 50 gr
- Flour - 1 tbs
- Olives - 100 gr
- Onion - 1 pcs
- Tomatoes - 800 gr
- Potatoes - 1 kg
- Garlic - 2 clove
- Bay leaf pcs
- Carnation pcs
- Parsley pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Beef stew Directions
Multicooker firm: BRAND
6060
Melt the butter and fry the meat in it on the "FRY" mode . Add coarsely chopped onion. Flour. Stir in, add coarsely chopped potatoes and chopped tomatoes, garlic, herbs, bay leaves, cloves, olives, peppers and salt. Pour in a cup of water (or broth). Close the lid and simmer on SOUP / STEW 35 minutes under high pressure.
Social Sharing