Sorrel and beet tops soup - recipe
ENDEVER 333
Ingredients
- Beet tops - 500 gr
- Sorrel - 200 gr
- Water - 1 l
- Salt pcs
- Pepper pcs
- For refueling: pcs
- Cucumbers pcs
- Green onion pcs
- Radish pcs
- Boiled egg (hard boiled) pcs
- Sour cream pcs
For 1 batch(es) (
)
Sorrel and beet tops soup Directions
Multicooker firm: ENDEVER
333
Put the washed and chopped beet tops in the multicooker bowl, pour hot water and cook on the "Soup" program for 20 minutes, then add the washed sorrel and cook for another 10 minutes. Transfer the cooked vegetables from the multicooker to another dish, grind with a blender and cool, salt and pepper. Add chopped eggs, onions, dill, radishes, eggs, sour cream to the chilled soup.
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