Buckwheat porridge with champignons - recipe
ENDEVER 333
Ingredients
- Buckwheat - 1 glass
- Champignons (fresh) - 300 gr
- Water - 3 glass
- Onion - 2 pcs
- Butter - 30 gr
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Buckwheat porridge with champignons Directions
Multicooker firm: ENDEVER
333
Rinse the champignons. Peel and chop the champignons and onions. Fry the onions in butter using the Frying or Baking program. Add mushrooms and continue frying. Add salt, red and black pepper. Rinse the buckwheat well and put it in the multicooker bowl. Mix everything, add water. Cook on the program "Pilaf" .
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