Rice with vegetables - recipe

ENDEVER 333
Category:  Porridge
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The image shows an approximate view of the cooked dish

Ingredients

  • Rice - 2 glass
  • Water - 3 glass
  • Onion - 1 pcs
  • Carrot - 1 pcs
  • Corn (canned) - 0.5 bank
  • Sweet pepper (red) - 1 pcs
  • Garlic - 2 clove
  • Vegetable oil - 5 tbs
  • Salt pcs
  • Condiments pcs

For 1 batch(es) ()

Rice with vegetables Directions

Multicooker firm: ENDEVER

333

Rinse the rice well. Cut the vegetables into cubes and lightly fry in a multicooker using the Frying or Baking program. Then add rice, corn, chopped garlic clove, spices, salt and cover with water. Continue cooking with the Pilaf program.

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