Cupcake with dried fruits - recipe
Ingredients
- Egg - 2 pcs
- Sugar - 100 gr
- Honey - 2 tbs
- Flour - 150 gr
- Butter - 110 gr
- Dried fruits - 100 gr
- Baking powder - 1 tsp
- Salt - 1 pinch
For 1 batch(es) (
)
Cupcake with dried fruits Directions
Multicooker firm: PHILIPS
HD3136
• Place softened butter and sugar in a bowl. Beat the butter and sugar with a mixer. Add eggs and beat again.
• Sift flour into a separate bowl, add salt and baking powder, stir. Add flour to the egg and butter mixture gradually, stirring all the time to avoid lumps.
• Add dried fruits and honey to prepared dough and mix gently. Lubricate the multicooker bowl with butter (use literally 10 grams of butter).
• Wipe the outside of the inner bowl with a dry cloth.
• Place the bowl in the multicooker. Close the cover.
• Connect the multicooker to the mains - this should be done only after the device is fully prepared for use.
• Press the “MENU” button, select the “OVEN” mode (the default cooking time is 45 minutes). Press the "TEMP." Button , use the "+" and "-" buttons to set the temperature to 150 degrees. Press the “START” button , the multicooker will automatically switch to the cooking mode.
• At the end of the program, several beeps will sound. The appliance enters the heating mode, the display will show the heating duration. To turn off the heating mode, press the OFF / HEATING button .
• Remove the inner bowl from the multicooker. Let the cake cool for 15 minutes.
• Place the muffin on a platter and serve.
Tips
• Candied fruit (100 g) can be used instead of dried fruit.
• Dust the top of the cake with powdered sugar if desired.
• You can serve the cake with a scoop of ice cream or sauce - vanilla, chocolate, strawberry, etc.
• You can make curd cream for the cake: mix 100 g of 9% curd, 100 ml 33% cream , 40 g sugar and whisk all the ingredients using a hand processor with a mixer attachment. Spread the cream on the cooled muffin, garnish with berries to taste, and serve.
• Any nuts can be added to the dough. Almonds are especially good. Experiment by adding spices to the dough: a quarter teaspoon each of nutmeg, cloves and vanilla. You can add orange or lemon zest to the dough, or both, to taste. (These ingredients are added in the same step as dried fruit).
• When using this mode, you can adjust the cooking temperature. Possible temperature values in this mode: 40 ° C - 50 ° C - 60 ° C - 70 ° C - 80 ° C - 90 ° C - 100 ° C - 110 ° C - 120 ° C - 130 ° C - 140 ° C - 150 ° C - 160 ° C.