Pie with cabbage and mushrooms - recipe
BRAND 502
Ingredients
- For the test: pcs
- Milk - 220 ml
- Egg - 2 pcs
- Butter - 45 gr
- Sugar - 3 tbs
- Salt - 2 tsp
- Flour - 500 gr
- Yeast - 2 tsp
- For filling: pcs
- Cabbage pcs
- Mushrooms pcs
- Onion pcs
- Boiled egg - 3 pcs
For 1 batch(es) (
)
Pie with cabbage and mushrooms Directions
Multicooker firm: BRAND
502
Knead the dough from the ingredients and leave it to rise on the Dough mode for 1 hour (you can knead in a bread maker) Then divide into 2 parts (two pies are obtained). Divide one part in half. Roll out the first half and line it on the bottom of the oiled multicooker bowl (with sides). Fry mushrooms with onions. Lay out half of the filling. Top with the second rolled out part of the dough. Pinch the edges. Cook on "BAKING" mode 50 minutes, then turn over and cook for another 20 minutes.
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