Al-cardchio pasta - recipe

HD3077

• Cut 4 squares of parchment with a side of 30 cm.
• Peel the garlic, but do not chop.
• Wash and dry tomatoes, peppers and parsley.
• Cut the tomatoes into slices. Peel the seeds and chop finely. Disassemble the parsley into leaves.
• Put a peeled clove of garlic into the multicooker bowl, add oil, use the "MENU" button to set the mode "WARM" .
• After 5 minutes, turn off the "WARM" mode , put the garlic, put chopped peppers and tomatoes in the multicooker bowl, salt.
• Press the MENU button to select EXTEND .
• Press the COOKING TIME button, then use the HOURS / MINUTES button to set the cooking time to 20 minutes. Click START .
• After 5 minutes, open the lid, add water, add the spaghetti, close the lid and cook for another 15 minutes.
• At the end of the program, add the olives and half the parsley leaves. Stir, salt if necessary. At the same time, the pasta will remain slightly undercooked - this is done so that they lose their shape in the "OVEN" mode.
• Spread the spaghetti and sauce on the parchment sheets.
• Lift up the ends of the paper and twist them tightly to form a "pouch" .
• Wash the multicooker bowl, wipe dry and place in the multicooker.
• Place the spaghetti pouches in the multicooker bowl and use the MENU button to select OVEN .
• Press the COOKING TIME button, then use the HOURS / MINUTES button to set the cooking time to 20 minutes. Click START .
• Arrange paper bags on plates, garnish with grated cheese and leftover herbs.