Milk rice porridge - recipe
Ingredients
- Rice - 100 gr
- Water - 300 ml
- Milk - 400 ml
- Sugar - 3 tbs
- Salt
- Butter
For 1 batch(es) ()
Milk rice porridge Directions
Multicooker firm: PHILIPS
HD3077
• Measure out the required amount of rice with a measuring cup, rinse the rice in a separate container (the water should become clear).
• Put rice in a multicooker bowl, pour boiled water and milk, add sugar, salt to taste, stir.
• Place the bowl in the multicooker.
• Tap the "MENU" button, select the "Porridge" function.
• Press the COOKING TIME button, then use the HOURS / MINUTES button to set the cooking time to 1 hour.
• Press and hold the START button for 3 seconds.
• At the end of the program, 4 beeps will sound, the display will disappear from the display "PORCH" . The appliance enters the heating mode and the display shows the heating duration. To turn off the heating mode, press the OFF button. / HEATING ".
• Open the lid of the multicooker and use the supplied oven mitts to carefully remove the inner bowl from the multicooker.
• Divide the porridge into bowls, add butter to taste and serve.
Tips
• When preparing cereals, it is recommended to use the proportions indicated by the manufacturer on the packaging of cereals, as rice, buckwheat, millet, rolled oats, etc. They require a different ratio of water and cereals, as well as the duration of preparation, depending on the processing.
• You can also cook this porridge only with milk or water.
• To diversify the taste, you can add fresh or canned berries and fruits, as well as jam or jam to the prepared porridge.