Pilaf sweet - recipe
BRAND 6060
Ingredients
- Meat (fillet) pcs
- Oil pcs
- Onion pcs
- Carrot pcs
- Sweet pepper pcs
- Raisins pcs
- Spice pcs
- Condiments pcs
- Garlic pcs
- Rice pcs
- Vegetable oil pcs
For 1 batch(es) (
)
Pilaf sweet Directions
Multicooker firm: BRAND
6060
Chop the meat and fry on the "FAST" mode with the addition of a small amount of oil. After add onion in half rings, carrots and peppers, cut into strips and fry with the meat. Then put spices, seasonings, crushed garlic, add washed rice, raisins and tamp lightly. Fill water 1 cm higher than rice. Close the lid and cook on the SUP / STEW mode under high pressure 20 minutes.
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