Rabbit stew - recipe
BRAND 6060
Ingredients
- Rabbit - 1 kg
- Butter - 50 gr
- Parsley - 1 pcs
- Onion - 1 pcs
- Carnation - 1 pcs
- Salt pcs
- Pepper pcs
- Thyme pcs
For 1 batch(es) (
)
Rabbit stew Directions
Multicooker firm: BRAND
6060
- Cut the rabbit into pieces and lightly fry in oil using the "FRYED MEAT" .
- After pouring water, so that it only covers the meat, add parsley, onion, thyme, salt and pepper.
- Close the lid and cook for 15 minutes.
- Prepare the sauce:
Fry 40 g of butter, 30 g of flour, mix with 0.5 liters of the resulting broth, season with salt and pepper. - Boil, remove from heat, mix with yolk, sour cream and lemon pulp.
- Serve the rabbit with sauce.
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