Tyrolean pie - recipe
BRAND 6051
Ingredients
- Butter - 50 gr
- Egg - 2 pcs
- Sugar - 0.5 beaker
- Flour - 0.5 beaker
- Baking powder - 0.5 tsp
- Vanilla sugar - 1 tsp
- Any fresh berries - 250 gr
- Salt
For 1 batch(es) (
)
Tyrolean pie Directions
Multicooker firm: BRAND
6051
Soften the butter, add eggs, sugar and stir until smooth. Mix flour with baking powder and salt. Add flour to the egg mixture and knead the dough. Grease the bowl with butter and lay out the dough, lay the berries on top (frozen). Cook on BAKING mode for 50 minutes. Sprinkle the finished cake with icing sugar.
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