Fish on vegetables - recipe
Ingredients
- Onion - 2 pcs
- Carrot - 1 pcs
- Potatoes - 1 pcs
- Tilapia (fillet) - 6 pcs
- Vegetable oil - 2 tbs
- Salt pcs
- Black pepper (ground) pcs
For 1 batch(es) (
)
Fish on vegetables Directions
Multicooker firm: BRAND
37501
Grate carrots, cut onion into rings, cut potatoes into slices. Pour a little oil on the bottom of the multicooker bowl, add half a carrot, 1 onion, salt, 3 frozen fish carcasses, salt, pepper, again a layer of carrots, onions, all potatoes, 3 frozen fish fillets. Season with salt and pepper. Cook on the STEWING mode for 1.5 hours.
6051
Grate carrots, cut onion into rings, cut potatoes into slices. Pour a little oil on the bottom of the bowl, add half a carrot, 1 onion, salt, 3 fish carcasses, salt and pepper, again a layer of carrots, onions, all the potatoes, 3 fish fillets. Season with salt and pepper. Add 100 ml of water. Cook on the "STEW" mode 10 minutes under high pressure.
6060
Grate carrots, cut onion into rings, cut potatoes into slices. Pour a little oil on the bottom of the bowl, add half the carrots, 1 onion, salt, 3 frozen fish carcasses, salt and pepper, again a layer of carrots, onions, all the potatoes, 3 frozen fish fillets. Season with salt and pepper. Cook on the SOUP / STEWING mode 20 minutes under pressure.