Cauliflower in sauce - recipe
Ingredients
- Cauliflower - 1 head
- Milk - 0.5 l
- Cheese - 150 gr
- Butter - 100 gr
- Flour - 1.5 tbs
- Salt
- Pepper
For 1 batch(es) (
)
Cauliflower in sauce Directions
Multicooker firm: BRAND
37501
Disassemble the cabbage into inflorescences and cook in steam mode for 10-15 minutes. Leave aside for now. Pour milk and butter into the multicooker bowl, heat on the "BAKING" mode. Season with salt and flour. Stir well so that there are no lumps. Cook while stirring until thick. Then place the cabbage and gently mix with the sauce and sprinkle with grated cheese. Continue cooking on BAKE for another 15-20 minutes.
502
Disassemble the cabbage into inflorescences and cook in the STEAM BOILING for 10 minutes. Leave aside for now. Preparation: sauce. Pour milk and butter into the multicooker bowl, heat on the "BAKING" mode. Season with salt and flour. Stir well so that there are no lumps. Cook while stirring until thick. Place the cabbage in a multicooker bowl, mix gently with the sauce and sprinkle with grated cheese. Continue cooking on BAKE for another 15-20 minutes.