Potato casserole with mushrooms - recipe
BRAND 502
Ingredients
- Potatoes - 3 pcs
- Mushrooms - 300 gr
- Greenery
- Sour cream - 3 tbs
- Egg
- Milk - 0.5 beaker
- Starch - 2 tbs
- Sunflower oil
- Salt
- Pepper
For 1 batch(es) (
)
Potato casserole with mushrooms Directions
Multicooker firm: BRAND
502
Pour a small amount of oil into the bowl. Cut the potatoes and stir in a bowl with boiled mushrooms and finely chopped herbs. Pour with a mixture of sour cream, eggs, milk and starch. Season with salt and pepper. Cook on the "PLOV" mode . Put the prepared casserole on a plate and sprinkle with herbs.
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