Pearl barley porridge with mushrooms - recipe

BRAND 502
Category:  Mushroom dishes , Soups
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Ingredients

  • Pearl barley - 2 beaker
  • Mushrooms - 400 gr
  • Onion - 1 pcs
  • Carrot - 1 pcs
  • Butter
  • Salt
  • Spice

For 1 batch(es) ()

Pearl barley porridge with mushrooms Directions

Multicooker firm: BRAND

502

Pour cold water over the groats for 1 hour. Fry chopped onions, carrots and champignons in a slow cooker on the FRYING mode. Add salt, spices, pearl barley and pour 8 m / st of water (proportions 1: 4). Cook on the CROPA STANDARD mode. After the signal add butter, stir and leave on the "HEATED" mode for another 20-30 minutes.

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