Porcini mushrooms with sauce - recipe
BRAND 37501,502
Ingredients
- White mushrooms - 1 kg
- Onion - 2 pcs
- Oil
- Cream - 200 gr
- Green onion
- Carnation
- Salt
- Pepper
For 1 batch(es) (
)
Porcini mushrooms with sauce Directions
Multicooker firm: BRAND
37501
Boil the chopped mushrooms in the STEWING mode until tender. Throw the mushrooms in a colander, let the water drain. Return the mushrooms to the multicooker bowl, add chopped onions, oil and fry on the "FRYING VEGETABLES" setting. After pouring cream, add green onions, cloves and boil, stirring occasionally.
502
Boil the chopped mushrooms in the STEWING mode until tender. Throw the mushrooms in a colander, let the water drain. Return the mushrooms to the multicooker bowl, add the chopped onion, oil and fry on the "FRYED" setting. After pouring cream, add green onions, cloves and boil, stirring occasionally.
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