Boiled tongue - recipe
Ingredients
- Pig tongue - 850 gr
- Onion pcs
- Carrot pcs
- Water - 3 l
- Bay leaf pcs
- Salt pcs
For 1 batch(es) (
)
Boiled tongue Directions
Multicooker firm: BRAND
502,37501
Rinse the tongue thoroughly and put in the multicooker bowl. Pour in water and cook on STEERING for 3 hours. One hour after starting cooking, add salt, coarsely chopped carrots, onions and bay leaves. Peel the finished tongue from the skin and cut into thin slices.
6051
Rinse the tongue thoroughly and put in a bowl. Cover with water, add salt, coarsely chopped carrots, onions and bay leaves. Cook on the MEAT mode 40 minutes under pressure. Peel the finished tongue from the skin and cut into thin slices.
6060
Rinse the tongue thoroughly and put in a bowl. Cover with water and add salt, coarsely chopped carrots, onions and bay leaves. Cook on the SOUP / STEWING mode 60 minutes under pressure. Peel the finished tongue from the skin and cut into thin slices.