"Hedgehogs" - recipe
BRAND 502
Ingredients
- Minced meat - 800 gr
- Rice - 1 beaker
- Egg - 1 pcs
- Onion - 1 pcs
- Carrot - 1 pcs
- Bay leaf
- Salt
- Black pepper (ground)
For 1 batch(es) (
)
"Hedgehogs" Directions
Multicooker firm: BRAND
502
Combine the minced meat, raw rice, finely chopped onion, season with salt and pepper and add the egg. Mix well and shape into balls. Put them in a multicooker bowl, sprinkling each layer with grated carrots (there should be carrots on top). Place bay leaf and cover with water. Salt and cook on the STEWING mode for 1 hour.
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