Meat under a fur coat - recipe
Ingredients
- Pork fat - 150 gr
- Meat (fillet) - 500 gr
- Onion - 2 pcs
- Carrot - 1 pcs
- Mushrooms - 300 gr
- Potatoes - 4 pcs
- Salt
- Pepper
- Sour cream
For 1 batch(es) (
)
Meat under a fur coat Directions
Multicooker firm: BRAND
37501
At the bottom of the multicooker bowl, lay in layers: thinly sliced bacon, lightly fried meat, sliced onions in half rings, carrots, cut into circles or grated on a coarse grater, fried mushrooms, potatoes, cut into thin slices. Lightly salt and pepper each layer. Add a little sour cream and a little water. It is cooked on the STEWING mode for 1.5-2 hours.
502
At the bottom of the multicooker bowl, lay in layers: thinly sliced bacon, lightly fried meat, sliced onion in half rings, carrots grated on a coarse grater, fried mushrooms, potatoes cut into thin slices. Lightly salt and pepper each layer. Add a little sour cream mixed with water. It is cooked on the STEWING mode for 1.5-2 hours.
6060
Lay on the bottom of the bowl in layers: thinly sliced bacon, lightly fried meat, sliced onions in half rings, carrots grated on a coarse grater, fried mushrooms, potatoes, cut into thin slices. Lightly salt and pepper each layer. Add a little sour cream mixed with water. Cooking on the SOUP / STEWING mode 30 minutes under pressure.