Chicken noodle soup - recipe
BRAND 502,37501
Ingredients
- Chicken (breast) - 1 pcs
- Potatoes - 5 pcs
- Onion - 1 pcs
- Carrot - 1 pcs
- Vermicelli - 1 beaker
- Water - 3 l
- Sunflower oil - 1 tbs
- Greenery
- Salt
For 1 batch(es) (
)
Chicken noodle soup Directions
Multicooker firm: BRAND
37501
Three grated carrots, finely chop the onion, cut the chicken breast into pieces. Fry everything in a multicooker with oil on the "FRIED VEGETABLES" mode. Then add chopped potatoes, water, salt and seasonings to taste. We turn on the mode "EXTINGUISHING" 1 hour. After 50 minutes, add the vermicelli, stir and continue cooking until the end of the program. Add greens before serving.
502
Cut the onion into half rings, grate the carrots. Fry the onions and carrots on the "FRY" mode with a little oil. Then add chopped potatoes, chicken breast and cover with water. Salt. Cook on the "SOUP" mode for 1.5 hours. Add noodles 15 minutes before the end of the program. Add the herbs before serving.
Social Sharing