Homemade apple jam - recipe
SCARLETT SC-MC410S20
Ingredients
- Apples - 1 kg
- Sugar - 0.5 kg
- Water - 0.5 glass
- Lemon juice - 0.5 tsp
For 1 batch(es) (
)
Homemade apple jam Directions
Multicooker firm: SCARLETT
SC-MC410S20
1. Peel and cut the apples.
2. Put apples, sugar and lemon juice in a multicooker bowl, add water, stir.
3. Turn on the mode "BAKING" for 1 hour and 20 minutes.
4. Stir every 20 minutes.
5. At the end of the program, transfer the jam to a jar and leave to cool in a cool place.
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