Ryazhenka - recipe
Ingredients
- Milk 3.5% - 1.5 l
- Yogurt - 0.5 bank
For 1 batch(es) (
)
Ryazhenka Directions
Multicooker firm: SCARLETT
SC-MC410S17
1. Pour milk into the bowl and set the Simmering program to 5 hours. Close the lid. Stir every hour.
2. After 5 hours strain the milk. Wash the bowl. Cool the milk.
3. Mix half the milk with yogurt until smooth. Add the other half of the milk, stir. Pour into a bowl.
4. Install the program "YOGURT" for 6 hours.
5. Stir the finished fermented baked milk, pour into a jar or decanter, put in the refrigerator to cool.
SC-MC410S22
1. Pour the milk into the bowl and set the THROWING program to 5 hours. Close the lid. Stir every hour.
2. After 5 hours strain the milk. Wash the bowl. Cool the milk.
3. Mix half the milk with yogurt until smooth. Add the other half of the milk, stir. Pour into a bowl.
4. Install the program "YOGURT" for 6 hours.
5. Stir the finished fermented baked milk, pour into a jar or decanter, put in the refrigerator to cool.