Ryazhenka - recipe

ENDEVER 333
Category:  Dairy products
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The image shows an approximate view of the cooked dish

Ingredients

  • Baked milk - 1 l
  • Sour cream - 1 glass
  • Sugar pcs

For 1 batch(es) ()

Ryazhenka Directions

Multicooker firm: ENDEVER

333

Mix the baked milk thoroughly with sour cream and pour into the multicooker bowl. Cook on the Yogurt program for 5-6 hours. After cooking, ready-made fermented baked milk can be poured into smaller containers and cooled in the refrigerator for 2 hours.

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