Strawberry jam - recipe
SCARLETT IS-MC412S01
Ingredients
- Strawberry - 1 kg
- Sugar - 1 kg
For 1 batch(es) (
)
Strawberry jam Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Sort the strawberries, rinse, dry, cover with sugar. Close the lid of the multicooker, turn it on to the EXTINGUISHING mode and set the cooking time to 1 hour.
2. During this time, wash and sterilize the jam jars.
3. Multicooker strawberry jam is very similar to a five-minute.
4. Pour strawberry jam into clean jars and close the lids.
Social Sharing