Pear and Ginger Pie - recipe
CUCKOO CMC-HE1055F
Ingredients
- Butter - 100 gr
- Sugar - 1 beaker
- Flour - 1.5 beaker
- Baking powder - 0.5 tsp
- Ginger (ground) - 1 tsp
- Egg - 2 pcs
- Pears - 2 pcs
For 1 batch(es) (
)
Pear and Ginger Pie Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Mix together softened butter, sugar, sifted flour, ginger and eggs until smooth.
2. Line the multicooker bowl with oiled baking paper.
3. Peel the pears, core them, cut them in half and make deep vertical cuts in each half.
4. Put the dough in a multicooker bowl, put pears on top. Cook on Oven , level 1, 30 minutes
5. Remove the finished cake from the bowl and cool completely on a wire rack or towel.
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