Astrakhan kulesh - recipe
Ingredients
- Chicken (breast) - 2 pcs
- Millet groats - 1 glass
- Water - 3 glass
- Vegetable oil - 1 tbs
- Butter - 1 tbs
- Smoked boobs - 200 gr
- Onion - 1 pcs
- Potatoes - 2 pcs
- Bay leaf - 1 pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Astrakhan kulesh Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. In a multicooker bowl, on the "ROUPS" program , boil salted water.
2. Rinse the millet thoroughly. Pour in millet and cook on the "KRUPY" program for 10 minutes.
3. Peel the potatoes and cut them into small cubes, add to the porridge along with the bay leaf and cook for another 10 minutes.
4. Wash the chicken fillet, cut into small pieces. Cut the sausages into circles, chop the onion. Heat vegetable oil in a frying pan and fry the onion for 4-5 minutes. Then add the chicken fillet and fry for another 3-4 minutes, then add the sausages. Fry for another 3-4 minutes. Stir the contents of the pan thoroughly at all times.
5. Add all the fried ingredients to the porridge, season with salt and pepper to taste and stir. Cook on the program "CRUPS" for another 10-15 minutes.
6. Add butter 5 minutes before cooking.
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Rinse the millet thoroughly. Boil salted water in a multicooker bowl. Add millet and cook for 10 minutes.
Peel the potatoes and cut them into small cubes, add to the porridge with the bay leaf and cook for another 10 minutes.
Wash the chicken fillet, cut into small pieces. Cut the sausages into circles, chop the onion. Heat vegetable oil in a frying pan and fry the onion for 4-5 minutes, then add the chicken fillet and fry for another 3-4 minutes, then add the sausages. Fry for another 3-4 minutes. Stir the contents of the pan thoroughly at all times.
Add all the fried ingredients to the porridge, season with salt and pepper to taste and stir. Cook for another 10-15 minutes. Add butter 5 minutes before cooking.
Let it sit for another 10 minutes.