Spanish soup with beans and sausages - recipe
Ingredients
- Hunting sausages - 200 gr
- chicken broth - 2 l
- White beans (canned) - 225 gr
- Bay leaf - 1 pcs
- Saffron - 1 pinch
- Onion - 1 pcs
- Garlic - 4 clove
- Bulgarian red pepper - 1 pcs
- Paprika (sweet) - 1 tbs
- Beet - 200 gr
- Tomatoes in their own juice - 100 gr
- Chilli - 1 pcs
For 1 batch(es) (
)
Spanish soup with beans and sausages Directions
Multicooker firm: MOULINEX
MK105632,MK106632
1. Finely chop bell peppers and onions, chop garlic, beans, tomatoes in their own juice and chili peppers, chop sausages.
2. Put all ingredients and spices (except beets or spinach) in a slow cooker. Set the STEAMER / SOUP mode for 60 minutes.
3. After the end of the mode, add beet or spinach leaves to the hot soup.
For the MK105632 multicooker, please use half the ingredients.
MK705
1. Finely chop bell peppers and onions, chop garlic, beans, tomatoes in their own juice and chili, chop sausages.
2. Put all ingredients and spices (except beets or spinach) in a slow cooker. Set the mode "STEAMER" / "SOUP" for 60 minutes.
3. After the end of the mode, add beet or spinach leaves to the hot soup.
Tip:
broth can be replaced with water.