Fish soup with meatballs - recipe

IS-MC412S01

1. Cook fish broth in a slow cooker.
2. Soak the bread in milk, then squeeze.
3. Remove the fish fillet from the broth, grind it together with the bread. Pour the broth into a saucepan.
4. Peel the onion, chop finely. Heat oil in a multicooker bowl, put onion and fry for 3 minutes on the "FRY" program , stirring constantly.
5. Add onion and slightly beaten egg to the minced fish fillet and bread. Salt and mix thoroughly. Form the minced meat into 2 cm diameter meatballs.
6. Pour the broth into a multicooker bowl. Place onions, carrots, celery, previously cut into small cubes, into the broth.
7. Add salt and pepper to taste and bring to a boil on the SOUP program.
8. 10 minutes before the end of the SOUP program, add the meatballs.

SC-413

Cook fish broth in a slow cooker. Soak the bread in milk, then squeeze. Remove the fish fillet from the broth, grind it together with the bread.
Peel the onion and chop finely. Heat oil in a frying pan, put onion and fry for 3 minutes, stirring constantly. Add onion and slightly beaten egg to the minced meat. Salt and mix thoroughly. Form the minced meat into 2 cm diameter meatballs.
Peel the vegetables and cut into small cubes. Bring the broth to a boil in a multicooker bowl. Add vegetables, salt and pepper to taste. Cook for 10 minutes. Add meatballs and cook for another 10 minutes.
Let it brew for another 20 minutes.