Buckwheat porridge - recipe
Ingredients
- Milk 2.5% - 500 ml
- Buckwheat groats (unground) - 150 gr
- Butter - 20 gr
- Sugar
- Salt
For 1 batch(es) (
)
Buckwheat porridge Directions
Multicooker firm: REDMOND
RMC-M90
Rinse the groats until clear water, put in a multicooker bowl, pour milk, add butter, salt, sugar and mix. Close the lid, using the "Menu" button install the program "MILK Porridge" , using the "Hour" buttons , "Min" set the cooking time to 15 minutes. Press and hold the "Start" button for a few seconds, cook until the end of the program.
Tip: the taste of porridge will be richer if cooked with baked milk.
RMC-P350
Rinse the groats until clear water, put in a multicooker-pressure cooker bowl, pour milk, add butter, salt, sugar and mix thoroughly. Close the lid. Set the MILK porridge program, cooking time 40 minutes. Press the Start button. Cook until the end of the program.
Tip:
the taste of porridge will be richer if it is cooked in baked milk.