Nut pie with caramel cream syrup - recipe
MOULINEX MK812
Ingredients
- Flour - 100 gr
- Egg - 2 pcs
- Walnuts - 150 gr
- Oranges - 1 pcs
- Cream 33% - 200 ml
- Sugar - 50 gr
- Salt - 2 gr
- Baking powder - 1 package
For 1 batch(es) (
)
Nut pie with caramel cream syrup Directions
Multicooker firm: MOULINEX
MK812
1. Mix the egg with sugar, add flour, walnuts, salt, baking powder and 100 ml of cream.
2. Put the dough into the multicooker bowl, level it and set the "DESSERT" mode to 160 ° C for 40 minutes.
3. Whisk 100 ml of cream until fluffy. Peel and film the orange, cut into medium cubes.
4. At the end of cooking, remove the cake from the multicooker bowl, cool and pour with a little cream, put the sliced orange on top.
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