Coffee cake - recipe

MP5002PSD

1. Beat eggs, granulated sugar and salt using a mixer to a strong foam (Use an OURSSON mixer).
2. Add softened butter. Continue whisking until creamy.
3. Mix pancake flour with instant coffee.
4. Add flour mixture to the dough and mix thoroughly. Do not whisk.
5. Brush the inside of a saucepan with butter and flour.
6. Place the dough in a multicooker saucepan. Smooth the surface.
7. Select the Casserole setting, cooking time - 1 hour 30 minutes. Check doneness, add cooking time if necessary.
8. Transfer the hot cake to a steaming rack.
9. Whip the fluffy cream from the dry mixture of Tiramisu and cream (use an OURSSON mixer).
10. Cut the completely cooled cake into three layers, layer them with cream.
11. Using a pastry bag, place the cream turrets on the surface of the cake, decorate with milk chocolate decor.
12. Cut the cake into portions and serve.

MP5010PSD

1. Beat eggs, granulated sugar and salt using a mixer until firm. Use the OURSSON mixer!
2. Add softened butter. Continue whisking until creamy.
3. Mix pancake flour with instant coffee.
4. Add flour mixture to the dough and mix thoroughly. Do not whisk.
5. Brush the inside of a saucepan with butter and flour.
6. Place the dough in a multicooker saucepan. Smooth the surface.
7. Select BAKING , cooking time - 1 hour 30 minutes. Check doneness, add cooking time if necessary.
8. Transfer the hot cake to a steaming rack.
9. Whisk in fluffy cream from Tiramisu dry mixture and cream. Use an OURSSON mixer.
10. Cut the completely cooled cake into three layers, layer them with cream. Pour the melted milk chocolate over the top layer.
11. Using a pastry bag, plant the cream turrets on the surface of the cake, decorate with chocolate decor.
12. Place the cake in the refrigerator to freeze the chocolate a little. Cut the cake into portions and serve.

MP5015PSD

1. Beat the eggs, granulated sugar and salt using a mixer to a strong foam (use an OURSSON mixer!).
2. Add softened butter. Continue whisking until creamy.
3. Mix pancake flour with instant coffee.
4. Add flour mixture to the dough and mix thoroughly. Do not whisk.
5. Brush the inside of a saucepan with butter and flour.
6. Place the dough in a multicooker saucepan. Smooth the surface.
7. Select the "BAKE" mode , cooking time - 1 hour 20 minutes. Check doneness, add cooking time if necessary.
8. Transfer the hot cake to a cooling rack.
9. Whip fluffy cream from dry mixture Tiramisu and cream (use the OURSSON mixer!).
10. Cut the completely cooled cake into three layers, layer them with cream. Cover the baking surface with melted milk chocolate. Let the chocolate harden.
11. Use a pastry bag to plant the cream turrets on the surface of the cake, decorate with dark chocolate decor.
12. Cut the cake into portions and serve.