Baked meat - recipe
Ingredients
- Pork (neck) - 1500 gr
- Olive oil - 5 tbs
- Soy sauce - 4 tbs
- Garlic - 5 clove
- "Dijon" mustard with grains - 4 tbs
- 4 Pepper Mill Mix pcs
- Salt - 10 gr
- For serving: pcs
- Lettuce leaves - 10 pcs
- Sweet pepper - 5 pcs
- Tomatoes - 5 pcs
- Cucumbers - 5 pcs
For 1 batch(es) (
)
Baked meat Directions
Multicooker firm: OURSSON
MP5002PSD
1. Pierce a piece of pork neck with a sharp knife. Rub the meat with salt and pepper.
2. Combine olive oil with soy sauce, mustard and minced garlic. (Use OURSSON blender!)
3. Marinate the meat overnight.
4. Place a piece of meat in a multicooker pot.
5. Cook on Cutlets / Pork for 30 minutes.
6. After the beep, turn the meat over.
7. Cook on Cutlets / Pork for another 30 minutes.
8. Place the meat on a plate of lettuce, garnish with chopped fresh vegetables and serve.
MP5010PSD
1. Pierce a piece of pork neck with a sharp knife. Rub the meat with salt and pepper.
2. Combine olive oil with soy sauce, mustard and minced garlic. Use the OURSSON blender!
3. Marinate the meat overnight.
4. Place a piece of meat in a multicooker pot.
5. Cook on MEAT for 30 minutes.
6. Turn the piece of meat after the beep.
7. Cook on MEAT for another 30 minutes.
8. Place the meat on a plate of lettuce, garnish with chopped fresh vegetables and serve.